Calling all crafters, cooks, gardeners, woodworkers, dish washers, cashiers, quilters, artists, bakers, pie makers and all warm hearted people. We would love to have your help for this year’s ALL CHURCH BAZAAR!
This is a fabulous place to showcase your talent (or business) by donating things you love to make, grow or sell. If that’s not your passion, volunteer to help run the event. There are many ways to serve, both large and small. Everyone can be a part of the fun, and the proceeds will benefit our church.
Just look over the list below and check which items you would like to help with. Then place this insert in the collection plate or bring to the church office.
Can’t decide how to help? We’ll match your time and talent with our need!
- Soup _____ Pie(s) _____ (please list quantities)
- Silent Auction (goods or services) _____
- Baked Goods _____
- Crafts _____
- Set-up (Friday, November 16) _____
- Table Decorating _____
- Greeting _____
- Pie Room _____
- Kitchen Dishwashing Detail _____
- Clean-up _____
- Cashiers _____
Help me find a role! _____
THE BAZAAR IS COMING! WILL YOU HELP?
Gift Baskets: Due to FLC by 9 a.m. Friday, Nov. 16. If you are contributing items to be put in themed baskets, please bring them to the church office by Sunday, Nov. 11th!
Examples of basket themes that sell well: Pet/Dogs, Babies, Gardening, Summer, Sports/School/BSU/Vandals, Dutch Bros./Starbucks
Pies: Due to FLC by 9 a.m. Saturday, Nov. 17th. Suggested : Apple, berry, coconut cream, lemon meringue, cookies & cream, pumpkin, chocolate custard.
Silent Auction Items: Please bring to the FLC by 9 a.m. Friday, Nov 16th. This would include gift certificates for things like cabin stays, football tickets, restaurant gift certificates, vacation packages, etc.
Baked goods: We would prefer to have them by 9 a.m. on Friday , Nov 16 or no later than 9 a.m. Saturday, Nov. 17. If you will be donating food items for the Bazaar, we ask that you package them attractively, using ribbons, raffia, cellophane, Christmas/autumn décor, cute containers or bags. Use your imagination! If you are unable to do this, there will be volunteers with supplies to do it for you. Please do not price your items; We use a consistent pricing scheme and will price your items for you. Here are some ideas for baked goods : Cookies/bars, sweet or yeast breads, rolls/muffins, candies, jams/jellies, sauces, candied or spiced nuts, pies/tarts, doughnuts, novelty items for kids.
Soup: Please bring to the FLC by 9 a.m. on Saturday, Nov.17th, in a crockpot labeled with your name. We are requesting that you make one of these types of soups for the Bazaar this year: chowders, chicken noodle, veggie, potato & cream soups and chili. Also, please bring the soup warm or hot if at all possible!
We also in need of cool whip containers for left over soup and grocery bags for the sales tables!
This ALL CHURCH BAZAAR is organized by the Youth Bazaar Committee with David Miller as coordinator. If you would like to help or contribute to the bazaar, contact David by email at [email protected] or call him at (912) 220-4078.